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The Galley Chef was developed to provide mariners with the basic tools to safely create simple and nourishing meals onboard the vessel.  Topics include: the importance of eating right and food quality, organization, storage, safe food handling and sanitation, personal hygiene, and serving techniques.  In addition, cooks from various workboats share some of their favorite recipes and ideas, including Premier Chef Captain Chris Starkenburg.  Captain Starkenburg has and will delight crewmember palates with his delicious, yet easy recipes and meal planning suggestions for cooking onboard the vessel. Click HERE to Buy

Whether you are an experienced cook or just starting off, you will enjoy reading, referencing and trying out the great recipes in this helpful book. READ What People Say


Don’t get caught out of compliance - This comprehensive book is a must have for anyone interested in the myriad of training requirements for workboat mariners. It includes: a training summary, sample training matrix, training elements by position; the regulatory agency or organization requiring these elements; website links; as well as frequency and duration of required training.


The purpose of this workbook is to give you an overview of the Crew Endurance Management System (CEMS) and provide tips on how you can improve your endurance at work and in your personal life, covering such topics as: The importance of sleep, nutrition, exercise, and handling stress. The Crew Endurance Management System (CEMS) Awareness Workbook was created and prepared by QSE Solutions for Pacific Marine Towing Industry Partners, a skill panel funded by the Washington State Workforce Training and Education Coordinating Board.



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Copyright 2007 QSE Publishing